This is a traditional Persian dessert, and it’s easy to make. Its name can be translated as “the yellow soft”! Ingredients: (Check the note below) Pudding rice: 1 full tbsp per person Sugar Saffron Water Optional Ingredients: Almond flakes Rosewater Cardamom Instructions: Soak the pudding rice in water over night. Then pour the rice and water in a pot and cook it on low (or at least not too high) heat until the rice is completely cooked and soft. Note that it shouldn’t get too solid, as it’ll get more solid after it cools down, and can make the pudding too hard. Brew some saffron by grinding it, and adding boiling water on it, keeping it in an air-tight jar for some minutes until the colors has turned orange/saffron! Add the brewed saffron, and sugar to the pot and stir well until the sugar is completely dissolved. Then add the almond flakes, rosewater,...