Quymaq

2014/12/03

This is a quick meal/dessert that’s made in Azerbaijan, Iran, Turkey, Spain, and a few other places. The name “Kuymak” is the Turkish one which is used in Spanish as well. It can be served as a dessert since it’s sweet, but containing flour, sugar and butter, it’s got a lot of calories and will give you good energy even if server as a meal. In Iran this is given to the ladies in their postpartum period, but nothing wrong to make it without this excuse! The following measures are for five portions. Ingredients: Wheat (or rice) flour 5 tbsp Sugar/caster sugar/cane sugar 1 cup Butter or veg. oil 50gr Saffron 1, 2 glasses of cold water Cardamom (optional) Rosewater (optional) Instructions: Sift the flour (twice or more) and roast the flour in a pot on low/medium stove for a few minutes until the color changes from white to gold, and you feel the smell. Keep...

Iranian Food – Tabrizi Edition

2013/11/01

My mother is a great cook. She cooks great food everyday for lunch, and dinner. When I moved to Tehran, to work and live on my own, I had to cook for myself, and it was then when I noticed what a marvelous thing my mother did with lots of motivation and energy, twice every single day, for lunch and dinner, and I remember sometimes we complained when we didn’t like the food, which was totally cruel and unfair for all that motherly effort to satisfy each of the family members. It’s mainly the love that makes a good food. I worked at this company where they tried to have a friendly atmosphere by eating all together and from each other! Yes! Everyone had to share their food. Some guys happened not to bring lunch at all, some ordered food to get delivered, some others had mothers who cooked for them, and few had to cook themselves, and everyone still had to share! It was then...