{"id":334,"date":"2014-01-09T18:58:05","date_gmt":"2014-01-09T15:28:05","guid":{"rendered":"http:\/\/shamekhi.net\/blog\/?p=334"},"modified":"2014-01-09T19:20:39","modified_gmt":"2014-01-09T15:50:39","slug":"potato-cutlets","status":"publish","type":"post","link":"https:\/\/shamekhi.net\/blog\/english\/2014\/01\/09\/potato-cutlets\/","title":{"rendered":"Potato Cutlets"},"content":{"rendered":"<p>Potatoes are very popular in the West. The Irish and English consume a lot of them everyday, and they&#8217;re indeed very tasty!<\/p>\n<p>\u0643\u0648\u0643\u0648\u064a \u0633\u064a\u0628 \u0632\u0645\u064a\u0646\u064a, &#8220;kookooye sib zamini&#8221; is one of the Iranian foods that could be called <em>Potato Cutlet<\/em> in English. It&#8217;s reasonable easy to cook and pretty delicious.<\/p>\n<p>Here&#8217;s the recipe:<\/p>\n<p><strong>Ingredients:<\/strong><br \/>\n1. Potatoes 4, 5 average size<br \/>\n2. 2 eggs<br \/>\n3. Salt<br \/>\n4. Pepper<br \/>\n5. Frying oil<\/p>\n<p><em>Optional ingredients:<br \/>\n<\/em><br \/>\n6. Garlic powder or fine-chopped fresh garlics<br \/>\n7. Turmeric<br \/>\n8. Mint powder<\/p>\n<p><strong>Instructions: <\/strong><\/p>\n<p>Boil the potatoes in a pot. Once they&#8217;re boiled, peel and mash them. Add the eggs, salt, pepper, and the other spices if any. Mix them well for a while.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/shamekhi.net\/blog\/wp-content\/uploads\/2014\/01\/20140109-15271011.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-338\" alt=\"20140109-1527101\" src=\"http:\/\/shamekhi.net\/blog\/wp-content\/uploads\/2014\/01\/20140109-15271011.jpg\" width=\"354\" height=\"565\" srcset=\"https:\/\/shamekhi.net\/blog\/wp-content\/uploads\/2014\/01\/20140109-15271011.jpg 639w, https:\/\/shamekhi.net\/blog\/wp-content\/uploads\/2014\/01\/20140109-15271011-188x300.jpg 188w\" sizes=\"auto, (max-width: 354px) 100vw, 354px\" \/><\/a><\/p>\n<p>Prepare the frying pan by adding some oil and heating it well. Once the oil is hot, make round pieces of the batter and fry both sides.<\/p>\n<p>You can serve it with pickles and ketchup or even mayonnaise if you like to.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/shamekhi.net\/blog\/wp-content\/uploads\/2014\/01\/20140109-152645.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" alt=\"20140109-152645\" src=\"http:\/\/shamekhi.net\/blog\/wp-content\/uploads\/2014\/01\/20140109-152645.jpg\" width=\"360\" height=\"360\" \/><\/a><\/p>\n<p>Tips:<br \/>\n* If you&#8217;re short of time, you can grate the potatoes without boiling and mashing them; but the first approach is tastier!<br \/>\n* To shape the cutlets without trouble, make the spoon greasy so that the batter doesn&#8217;t stick to that.<br \/>\n* I used 5 average sized potatoes this time, and it made 18 cutlets with the average size you see in the pictures.<br \/>\n* iranian style of eating this meal (as all other meals that aren&#8217;t accompanied by rice) is to have it with bread or to make sandwiches.<\/p>\n<p style=\"text-align: center;\">\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Potatoes are very popular in the West. The Irish and English consume a lot of them everyday, and they&#8217;re indeed very tasty! \u0643\u0648\u0643\u0648\u064a \u0633\u064a\u0628 \u0632\u0645\u064a\u0646\u064a, &#8220;kookooye sib zamini&#8221; is one of the Iranian foods that could be called Potato Cutlet in English. It&#8217;s reasonable easy to cook and pretty delicious. Here&#8217;s the recipe: Ingredients: 1. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,3],"tags":[101,98,102,29,99,100,26,104,33,103,105,106],"class_list":["post-334","post","type-post","status-publish","format-standard","hentry","category-cooking","category-english","tag-cutlet","tag-food","tag-frying","tag-iranian-food","tag-meal","tag-potato","tag-recipe","tag-104","tag-33","tag-103","tag-105","tag-106","et-bg-layout-dark"],"_links":{"self":[{"href":"https:\/\/shamekhi.net\/blog\/wp-json\/wp\/v2\/posts\/334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shamekhi.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/shamekhi.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/shamekhi.net\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/shamekhi.net\/blog\/wp-json\/wp\/v2\/comments?post=334"}],"version-history":[{"count":3,"href":"https:\/\/shamekhi.net\/blog\/wp-json\/wp\/v2\/posts\/334\/revisions"}],"predecessor-version":[{"id":336,"href":"https:\/\/shamekhi.net\/blog\/wp-json\/wp\/v2\/posts\/334\/revisions\/336"}],"wp:attachment":[{"href":"https:\/\/shamekhi.net\/blog\/wp-json\/wp\/v2\/media?parent=334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/shamekhi.net\/blog\/wp-json\/wp\/v2\/categories?post=334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/shamekhi.net\/blog\/wp-json\/wp\/v2\/tags?post=334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}